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Chorizo Sausage
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If you desire a south of the border flavor, then this is the sausage for you. Our neighbors in East Los Angeles shared their old family recipe with us. We have cooked it up for decades. With this Chorizo you’ll agree… you taste the goods not the grease!
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Italian Sausage Links
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Be assured Furnari Italian sausage is premium sausage at its best! This family recipe has been passed down for generations. A special blend of fresh herbs and Italian spices compliment this aromatic and flavorful sausage that the whole family will enjoy. Our Italian sausage can be ordered spicy if you prefer a bolder taste. Used in spaghetti sauce, your favorite lasagna recipe, grilled or just scrambled with eggs for breakfast, Furnari Italian Sausage will be your new crowd pleaser!
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Turkey Sausage
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Premium ground turkey and the same special blend of spices are used to create this healthy sausage. You'll find our turkey sausage provides protein without the fat and cholesterol of other commercial sausage. Use it in all of your favorite recipes or eat it hot off the grill.
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Bratwurst Sausage
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Our Bratwurst is a mild German sausage. Ingredients include: pork, farm fresh eggs, milk and a blend of mellow spices. This sausage is delicious served hot off the grill or in a sandwich with sauerkraut and onions. Many of our customers say they enjoy our bratwurst as a breakfast sausage.
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Country Sausage links
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Savory Furnari breakfast sausage will liven up any morning meal. Let us help you start your day with a wholesome healthy breakfast.
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Herb Chicken Sausage
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A versatile sausage made with fresh basil, garlic, sundried tomatoes and red wine. This flavorful chicken sausage compliments any side dish.
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Irish Sausage
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This sausage brings a new twist to an old Irish tradition. A hint of lemon zest compliments fresh garlic, rosemary, thyme, a splash of brandy and a special blend of Irish spices. Great for breakfast, lunch or dinner!
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Andouille Sausage
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This is a spicy pork sausage with a distinctive flavor. Delicious grilled as an appetizer or main dish. It is traditionally used in your favorite Cajun recipe.
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